Zanetti - Grated Pecorino Romano Cheese

This traditional Italian cheese, made from sheep's milk, is renowned for its bold, salty flavor, adding an authentic touch to your dishes. Aged for at least five months, it features a hard, crumbly texture, ideal for grating over pasta, soups, or salads.

Its flavor deepens with time, offering a robust and slightly spicy profile typical of Pecorino cheeses. Conveniently packaged in a can, it’s a high-quality choice for enhancing your recipes with genuine Italian taste.

Gluten-free and 100% produced in Italy.